Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.
Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.
There are only so many consummate combinations of fall flavors. This is one of them.
A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.
Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.
These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.
Golden caramels—literally, that’s what these are in taste, color, and decoration.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail