Chocolate Rum Savarin Recipe

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Chocolate-Filled Phyllo Triangles Recipe

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Chocolate French Silk Cake Recipe

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Cranberry-Orange Cheesecake

Cranberry-Orange Cheesecake with Chocolate Crust

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Milk Chocolate-Wafer and Chai-Ice Cream Dots Recipe

Milk Chocolate-Wafer and Chai-Ice Cream Dots

A frozen version of your favorite chai drink. It’s flavored with black tea, ginger, cardamom, cloves, and cinnamon. On top and bottom are discs of chocolate.

  • Quick Glance
  • 1 H
  • 9 H, 45 M
  • 0
White Chocolate-Grapefruit Mousse with Chocolate Phyllo Recipe

White Chocolate-Grapefruit Mousse with Chocolate Phyllo

Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Chocolate Sesame Balls Recipe

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
Four-Star Chocolate Bread Pudding Recipe

Four-Star Chocolate Bread Pudding

This homey bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Brown Sugar–Ice Cream Chocolate Roulade Recipe

Brown Sugar–Ice Cream Chocolate Roulade

Brown-sugar ice cream is spiraled between a bittersweet chocolate cake like a jelly roll. Ladled on top is a sumptuous coffee-caramel sauce.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 4

Cream Cheese Swirl Brownies with Heath Bars and Pecans

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Chocolate Brownie Mousse Recipe

Chocolate Brownie Mousse

Layers of thick, creamy chocolate mousse and smooth coffee mousse alternate with crumbles of walnut brownies and are topped off with dollops of whipped cream.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
  • 0
Danish Chocolate-Streusel-Swirled Coffee Cake Recipe

Danish Chocolate-Streusel Coffee Cake

This almond-speckled chocolate-filled coffee cake is ideal for breakfast, but it also makes a great holiday treat.

  • Quick Glance
  • 50 M
  • 4 H
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail