Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.
Aug 24, 2006 by Gale Gand
Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.
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