These white cupcakes smothered with a rich ganache frosting are sorta the cake lovers’ version of the black and white cookie.
A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.
These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.
This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.
Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.
A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.
The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.
Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.
No, you can’t taste the sauerkraut in this recipe from bakers David Lebovitz and Maida Heatter. Honest. We swear.
A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.
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