Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
Milkiest? Chocolatiest? We think so. This creamy, dreamy little concoction is smoooooothness on a spoon.
Yes, we know, you already understand how to melt chocolate. Or think you do. Here, an extra technique or two. Just in case.
A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
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