Ever so slightly crumbly outside and splendiferously fudgy inside, these are the best kosher-for-Passover brownies we’ve ever had.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.
A classic. And even better than we remembered. It’s like childhood 2.0. (We mean that in the best possible way, Mom.)
Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
The stuff of urban legends, this recipe has been circulated via chain letters for decades. And hoo boy, can we understand why.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
We felt a little like Goldilocks when we tasted these fudge pops. Not too bitter. Not too sweet. Just right. Then we ate them all up.
We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
Some things are so good you want to eat ‘em all yourself. And some are so good you can’t help but share. These are the latter.
She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
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