Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and, in a word, perfect.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Caramelized bananas and chunks of bittersweet chocolate create pandemonium when jumbled into home-churned ice cream.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.
“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.
Because fudge brownies just aren’t indulgent enough, we added an outrageously lovely swirl of caramel sauce. You’re welcome.
“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.
S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
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