This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.
Meyer Lemon Tart with a Layer of Chocolate
Apr 15, 2005 by
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
- Quick Glance
- 45 M
- 2 H, 20 M
- 20
Hot Chocolate Puddings
Mar 24, 2005 by
These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of dark fudge sauce.
- Quick Glance
- 10 M
- 35 M
- 16
Cocoa Muffins
Sep 22, 2004 by
Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.
- Quick Glance
- 4
Cherry-Chocolate Crème Brûlée
Aug 24, 2004 by
A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.
- Quick Glance
- 1
Homemade Sno Balls
Jul 10, 2004 by
Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.
- Quick Glance
- 40 M
- 1 H
- 29
Warm Chocolate, Cinnamon, and Coffee Tart
Jul 04, 2004 by
Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.
- Quick Glance
- 0
Double Chocolate Soufflé
Jul 04, 2004 by
These miniature souffles, made from the best bittersweet chocolate you can find, are an elegant coda to dinner. Best of all, they’re simple to make.
Chocolate Sauerkraut Cake with Chocolate Glaze
Jul 04, 2004 by
No typo in this title, it’s a sauerkraut cake with chocolate – a fine dessert. In this mellow relationship, the chocolate tempers the bite of sauerkraut.
Chocolate-Covered Candied Orange Peel
Apr 27, 2004 by
A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.
Frrrozen Hot Chocolate
Apr 27, 2004 by
Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004 by
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.
Hazelnut Chocolate Tuiles
Apr 23, 2004 by
Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.
Fudgy Passover Brownies
Apr 23, 2004 by
Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.
Rose Pistola Chocolate Budino Cake
Apr 23, 2004 by
A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.
Mississippi Mud Cake
Apr 22, 2004 by
An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.
Chocolate Guinness Cake
Apr 21, 2004 by
The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.
Chocolate Mocha Cake with Irish Whiskey
Apr 21, 2004 by
Mmmm. Mocha chocolate cake slathered with an Irish whiskey-laced chocolate icing. A decadent, grown-up cake if ever there was one.
- Quick Glance
- 30 M
- 1 H
- 3
Ultimate Chocolate Marquise
Apr 15, 2004 by
It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.
Coffee Ice Cream with Warm Chocolate Sauce
Apr 14, 2004 by
Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.