Chocolate Recipes | Leite's Culinaria

Black Bottom Cupcakes

Apr 01, 2004 by David Lebovitz

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

Devil's Food Cake with Seven Minute Frosting

Devil’s Food Cake with Seven-Minute Icing and Coconut

Jan 06, 2004 by Allysa Torey

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

Warm Mocha Tart

Nov 26, 2003 by Alice Medrich

Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.

Pear-and-Chocolate Tart

Sep 25, 2003 by Chantal Coady

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

Chocolate, Chocolate, Chocolate Biscotti

Jul 23, 2003 by Carole Walter

The name says it all. Italian chocolate biscotti cookies are studded with chocolate chips and drizzled with–what else?–a chocolate glaze. Dastardly good.

Espresso Cupcakes with Milk Chocolate Ganache by Emily Luchetti

Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting

Jul 01, 2003 by Emily Luchetti

Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.

Orange Chocolate Chunk Cake by Ina Garten

Barefoot Contessa Orange Chocolate Chunk Cake

May 25, 2003 by Ina Garten

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

Chocolate-Orange Cupcakes

May 13, 2003 by Lori Longbotham

Nothing says loving from the oven more than luscious orange-infused chocolate cupcakes. They’re topped with an intense bittersweet chocolate frosting.

Chocolate Fondue

Apr 27, 2003 by Caprial and John Pence

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

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Spun Sugar Atop Chocolate Mousse

Apr 26, 2003 by Alice Medrich

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

Banana Chocolate Tart with Caramel and Chocolate Sauces

Apr 24, 2003 by Charlie Trotter

For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste adds even more interest and flavor to the dish.

Profiteroles

Apr 23, 2003 by Keith McNally

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

Peanut Butter Ganache Cookies

Apr 23, 2003 by Marian Burros

A decadent chocolate filling, called ganache, is sandwiched between two ultra-peanut butter cookies, making for a crunchy version of a peanut butter cup.

Hazelnut Sandwich Cookies

Apr 23, 2003 by Emily Luchetti

Simplicity personified. Nutella or your favorite jam is sandwiched between two cream cheese-hazelnut shortbread cookies. Dunk them in milk or a cup of coffee.