Chocolate Marble Cake Recipe

Chocolate Marble Cake

Chocolate and vanilla cake batter are swirled together for a delightful look and interested taste. Serve it as Bocuse suggests: with his vanilla custard sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 6
Brownie-Swirl Cheesecake Recipe

Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

  • Quick Glance
  • 1 H
  • 4 H
  • 10
Chile-Spiked Chocolate Cakes Recipe

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Bittersweet Citrus Tart Recipe

Bittersweet Citrus Tart with Jasmine Cream

Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jasmine tea-infused cream adds an exotic touch.

  • Quick Glance
  • 40 M
  • 4 H, 25 M
  • 0
Malted Milk Ball Sundae Recipe

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 5
Black and White Chocolate Cake with Creme Anglaise Recipe

Black and White Chocolate Cake with Crème Anglaise

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Chocolate-Mayonnaise Cupcakes Recipe

Chocolate Mayonnaise Cupcakes with Caramel-Butterscotch Frosting

These chocolate mayonnaise cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 16
Chocolate Rum Savarin Recipe

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Chocolate-Filled Phyllo Triangles Recipe

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Chocolate French Silk Cake Recipe

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Cranberry-Orange Cheesecake

Cranberry-Orange Cheesecake with Chocolate Crust

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
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