Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other.
This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.
A hit not just with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.
This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.
This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.
Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.
These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.
If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.
This fancy-pants brownie boasts a buttery cocoa crust, a decadent chocolate-raspberry filling, and boozy ganache.
Chocolate, cinnamon, and chipotle peppers–dried, smoked jalapenos–give this milkshake a distinctive kick and a bit of heat. Great for burgers, hot dogs.
Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.
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