Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.
Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.
Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.
Think of granola bars but in cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.
Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe—minus the monumental price tag.
Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)
This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
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