There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

Ginger-Chile Caramel Cookies
Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.
- Quick Glance
- 30 M
- 50 M
- 12

Gluten-Free Chocolate Chip Cookies
Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.
- Quick Glance
- 15 M
- 1 H, 15 M
- 9

Fig, Apricot, and Nut Biscotti
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12

Homemade Girl Scout Cookies: Samoas
These gooey, chewy Girl Scout Samoas, uh, Caramel DeLites, are worth every second they take to make, not to mention every calorie they leave on your hips. (Um, bye bye, skinny jeans.)
- Quick Glance
- 45 M
- 1 H, 45 M
- 10

French Chocolate Macaroons | Macarons
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
- Quick Glance
- 30 M
- 2 H
- 4

Robert’s Absolute Best Brownies
Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.
- Quick Glance
- 15 M
- 30 M
- 112

Hazelnut Espresso Cookies
Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?
- Quick Glance
- 20 M
- 35 M
- 1

Mallowmores
A riff on Nabisco’s Mallomars, these mallowmores meld made-from-scratch marshmallows, graham crackers, and chocolate to ridiculously great effect.
- Quick Glance
- 1 H, 5 M
- 1 H, 20 M
- 30

Matcha Tea Leaf Shortbreads
Buttery shortbreads take on an Asian accent—and an absolutely unforgettable appearance—with the addition of matcha powder.
- Quick Glance
- 1 H, 5 M
- 2 H, 25 M
- 4

Cashew Caramel Cracker Bars
The savvy, if very seventies, secret to these Christmasy, cashew-topped caramel-chocolate bars? A crust made from saltines. Trying is believing.
- Quick Glance
- 15 M
- 1 H, 15 M
- 5

Walnut Stars
These walnut cookies are made with ground walnuts, giving them a delicate flavor and texture. A zig-zag of chocolate on top lends a festive touch.
- Quick Glance
- 35 M
- 2 H
- 0

Chocolate-Ginger Crinkle Cookies
Classic chocolate crinkle cookies get a hit of ginger. These chocolate-ginger crinkle cookies will be the first cookies to disappear from the cookie jar.
- Quick Glance
- 30 M
- 1 H, 15 M
- 21

Toffee Cookies with Dark Chocolate Glaze
These toffee cookies are biscuits topped with melted dark chocolate, pecans, and a sprinkle of fleur de sel. Serve the cookies as dessert or give as a gift.
- Quick Glance
- 40 M
- 1 H, 5 M
- 1

Lavender Fleur de Sel Shortbread
These crumbly lavender shortbread are filled with sweet butter, a whisper of vanilla, and fine fleur de sel. The shortbread make excellent holiday gifts.
- Quick Glance
- 20 M
- 1 H, 20 M
- 6

Gingerbread Butter Drops with Lemon Glaze
Gingerbread butter drops pack a wallop of spice and lemon. The butter drops are great for a dessert table, snack, or lunchbox. Gingerbread lovers exalt!
- Quick Glance
- 1 H
- 3 H
- 14

Peanut Butter Sandwich Cookies with Milk Chocolate Filling
These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.
- Quick Glance
- 1 H
- 1 H, 10 M
- 9

Dream Bars
Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.
- Quick Glance
- 25 M
- 3 H, 45 M
- 8

Kahlúa Truffle Triangles
These Kahlua truffle triangles are great bar cookies. Rich Kahlua truffle tops a vanilla crumb bottom. Serve these cookies as a snack or an elegant desert.
- Quick Glance
- 30 M
- 1 H
- 7

Ghostly Halloween Meringues
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
- Quick Glance
- 1
