Dream Bars
Nov 13, 2009 by The Editors at America's Test Kitchen
Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.
Kahlúa Truffle Triangles
Nov 03, 2009 by The Editors of Fine Cooking
These Kahlua truffle triangles are great bar cookies. Rich Kahlua truffle tops a vanilla crumb bottom. Serve these cookies as a snack or an elegant desert.
Ghostly Halloween Meringues
Oct 26, 2009 by Jill O'Connor
These meringue ghosts are a Halloween favorite. The meringue is piped from a pastry bag, then the ghosts are fitted with chocolate chip eyes and baked.
Almond Butter Cookies with Anise
Sep 21, 2009 by Deirdre Heekin | Caleb Barber
These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.
Portuguese Sweet Lemon and Black Olive Cookies
Sep 17, 2009 by David Leite
We’re not science-y types, but we think these sweet cookies defy the laws of physics considering just how much flavor they pack into something so thin.
- Quick Glance
- 20 M
- 50 M
- 7
Under Her Thumb(print) Cookies
Jul 27, 2009 by Julie M. Usher
Cookies filled with toasted hazelnuts are topped with a swirl of white chocolate ganache. These cookies are new twist on the classic thumbprint cookie.
Chocolate-Fig Oatmeal Bar
Jul 27, 2009 by Julie M. Usher
If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.
Raspberry-Truffle Brownie Bars
Jul 27, 2009 by Julie M. Usher
A buttery cocoa crust, a dense chocolate-raspberry filling, and a glossy chocolate topping. What chocolate brownie bar could make Christmas sweeter?
Apple-Filled Biscuit Cookies
Jun 08, 2009 by Vefa Alexiadou
Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.
Ultimate Chocolate Chip Cookies
May 22, 2009 by David Leite
The chocolate chip cookie that was heard ’round the Internet, thanks to this aged dough’s intriguing texture and caramelized taste. All you need is a little patience and David’s recipe.
- Quick Glance
- 15 M
- 1 D, 12 H
- 112
Spicy Snowflake Cookies
Nov 23, 2008 by Shirley O. Corriher
From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!
Sally’s Coconut Macaroons
Jul 23, 2008 by Lynne Rossetto Kasper | Sally Swift
These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.
Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies
Jun 17, 2008 by Matt Lewis | Renato Poliafito
This is the Frankenstein of cookies. One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie. This cookie can’t be beat.
Honeycomb Bars
Apr 23, 2008 by Matt Lewis | Renato Poliafito
For these almond bars, almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. A great teatime treat.
Cranberry Pistachio Biscotti
Apr 23, 2008 by Lisa Zwirn
The cranberries add a chewy, sweet-tartness and the pistachios are rich and buttery tasting, making these biscotti a must-have for the Christmas holiday.
Chocolate Caramel Thumbprints
Apr 23, 2008 by Lisa Zwirn
These crumbly, buttery chocolate cookies have a dollop of creamy caramel in the middle and are zigzagged with chocolate. A great Christmas treat.
Gingersnap Dulce de Leche Ice-Cream Sandwiches
Sep 27, 2007 by Jill O'Connor
The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.
Viennese Vanilla Crescents
Oct 01, 2006 by Ruth Reichl
Buttery, hazelnut-filled cookies shaped like half-moons are dusted with vanilla-scented powdered sugar. These are a holiday cookie if we ever saw one.
Ginger Crunch–Green Tea Biscotti
Jun 16, 2006 by Nancy H. Elliott
A great holiday gift, these homemade biscotti are made with green tea powder lending a delicate tea flavor. They are topped with a ginger and sugar coating.
Cream Cheese Swirl Brownies with Heath Bars and Pecans
May 23, 2006 by Allysa Torey
These brownies are swirled with cream cheese and studded with Heath bar bits and pecans. Not too fudgy, not too cakey, these brownies strike the right balance.





















