These Florentines have a thin nut crust topped with chewy caramel covered with sliced almonds. Drizzled on top of the Florentines is a zigzag of chocolate.
Whoopie Pies
Nov 24, 2002 by
Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.
Snowflakes Cookies
Oct 23, 2002 by
Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.
Glazed Lemon Ginger Shortbread Wedges
Oct 23, 2002 by
Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.
Korova Cookies
Apr 23, 2002 by
There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.
Glazed Orange-Spice Cookies
Aug 23, 2001 by
These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.
Pecan Shortbread
Apr 23, 2001 by
Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a round pan, then cut into wedges. Perfect for a tea party.
Almond and Walnut Macaroons
Apr 23, 2001 by
Almond and walnut meal give these macaroons a deep nutty flavor, pairing perfectly with strong coffee. Easy to make, these cookies keep for two weeks.
Meringue Bubbles
Aug 23, 2000 by
You taste chocolate right away when you bite into these, but the appearance of a snowy white meringue kiss shape atop a short tender cookie gives no clue.