Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
May 23, 2006 posted by David Leite
These brownies are swirled with cream cheese and studded with Heath bar bits and pecans. Not too fudgy, not too cakey, these brownies strike the right balance.
- Quick Glance
- 30 M
- 1 H, 30 M