These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
Jun 17, 2008 posted by David Leite
The Frankenstein of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.
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