These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
Jun 17, 2008 by Matt Lewis | Renato Poliafito
The Frankenstein monster of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.
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