Delicate with hints of butter, almond, and anise, these almond cookies go splendidly with a glass of dessert wine.
Jun 17, 2008 by Matt Lewis | Renato Poliafito
The Frankenstein monster of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.
- Quick Glance
- 20 M
- 50 M