Pumpkin Trifles Recipe

Pumpkin Trifles

Store-bought pumpkin bread is layered with vanilla pudding, pumpkin butter, and caramel sauce for a fast, easy, delicious dessert in minutes.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

  • Quick Glance
  • 1 H, 30 M
  • 9 H
  • 0
Chocolate Mint Creme Brulee Recipe

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

  • Quick Glance
  • 50 M
  • 2 H, 25 M
  • 0
Bittersweet Citrus Tart Recipe

Bittersweet Citrus Tart with Jasmine Cream

Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jasmine tea-infused cream adds an exotic touch.

  • Quick Glance
  • 40 M
  • 4 H, 25 M
  • 0
Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes

Small, creamy cupcakes filled with the sweet-tart flavor of key limes are topped with a swirl of lime whipped cream. These are great for parties or birthdays.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Prune-Rum Custard Cake Recipe

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Blackberry Mousse Recipe

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • Quick Glance
  • 15 M
  • 20 M
  • 1
Banana Napoleons with Warm Caramel Walnut Sauce Recipe

Banana Napoleons with Warm Caramel Walnut Sauce

Squares of homemade puff pastry (or store-bought if you want to save time), sandwich sliced bananas and a rich walnut caramel sauce. Whip creams sits on top.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
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