Tibetan Rice Pudding Recipe

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

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  • 0
Raspberry Fool Recipe

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

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  • 15 M
  • 5 H, 15 M
  • 0
Pumpkin Trifles Recipe

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

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  • 15 M
  • 45 M
  • 0
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

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  • 35 M
  • 35 M
  • 0
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

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  • 1 H
  • 2 H, 40 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

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  • 1 H, 30 M
  • 9 H
  • 0
Chocolate Mint Creme Brulee Recipe

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

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  • 30 M
  • 5 H
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

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  • 50 M
  • 2 H, 25 M
  • 0
Bittersweet Citrus Tart Recipe

Bittersweet Citrus Tart with Jasmine Cream

Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jasmine tea-infused cream adds an exotic touch.

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  • 40 M
  • 4 H, 25 M
  • 0
Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes

Junior’s famous cheesecake in miniature. As if that wasn’t enough, it’s embellished with lime mousse. Wee and wonderful.

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  • 45 M
  • 5 H
  • 0
Lemon Poached Pears with Lemon Cream Recipe

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

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  • 20 M
  • 1 H, 20 M
  • 0
Prune-Rum Custard Cake Recipe

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

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  • 15 M
  • 50 M
  • 0
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