French Women Don't Get Fat by Mireille Guiliano

Chocolate Rice Pudding

How French women don’t get fat on this creamy rice pudding full of milk and dark chocolate is beyond us. We guess it’s portion control.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Self-Saucing Chocolate Pudding

Hot Chocolate Puddings

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of dark fudge sauce.

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  • 10 M
  • 35 M
  • 16
Cherry Chocolate Brulee Recipe

Cherry-Chocolate Crème Brûlée

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Pasteis de Nata Recipe

Pastéis de Nata I | Portuguese Custard Tarts

Can’t pronounce these pastries. No worries. It won’t affect your appreciation for the thin, crackly crust cradling the ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 187
Blueberry and White Chocolate Mousse Recipe

Blueberry and White Chocolate Mousse

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

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  • 20 M
  • 1 H, 30 M
  • 0
Chai Pots de Creme Recipe

Chai Pots de Creme

Silky smooth cups of custard, called pots de creme, are given an Indian turn with the infusion of the distinctive flavors of tea, ginger, peppercorn and lemon.

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  • 25 M
  • 1 H, 20 M
  • 0
Mascarpone Torte with Illy Espresso Sauce Recipe

Mascarpone Torte with Espresso Sauce

Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.

  • Quick Glance
  • 35 M
  • 1 H, 35 M
  • 0
English Trifle with Pears and Dried Cherries Recipe

English Trifle with Pears and Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • Quick Glance
  • 50 M
  • 6 H
  • 2
Bread Pudding with Orange Caramel Sauce Recipe

Bread Pudding with Orange Caramel Sauce

This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Tahitian Creme Anglaise Recipe

Tahitian Crème Anglaise: Cream Custard Sauce

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

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  • 25 M
  • 4 H, 35 M
  • 0
Spun Sugar Atop Chocolate Mousse Recipe

Spun Sugar Atop Chocolate Mousse

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Lemon Steamed Pudding Recipe

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • Quick Glance
  • 15 M
  • 1 H
  • 5
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