This ice cream, with its distinctive American ingredient of Southern pecans, is loaded with rich buttery and vanilla flavors.
Lemon-Ginger Angel Food and Raspberry-Sorbet Cake
Apr 21, 2006 by
Homemade frozen raspberry sorbet and whipped cream are layered between the lemon and ginger flavored angel food cake halves. Top with fresh raspberries.
Fresh Lime Ice with Berries
May 27, 2005 by
Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.
Frrrozen Hot Chocolate
Apr 27, 2004 by
Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.
Coffee Ice Cream with Warm Chocolate Sauce
Apr 14, 2004 by
Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.
Baked Alaska with Coconut Sorbet and Chocolate Ice Cream
Feb 27, 2004 by
Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.
Pistachio Gelato
Aug 10, 2003 by
An ethereally creamy, subtly sweet pistachio gelato that derives its pure flavor from nothing more than the essentials.
- Quick Glance
- 30 M
- 30 M
- 12
Armagnac Ice Cream
Jul 27, 2003 by
A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.
Profiteroles
Apr 23, 2003 by
Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.
Espresso Granita with Whipped Cream
Apr 27, 2002 by
This eye-popping granita, or ice, is make from strong-brewed espresso. Layered between and dolloped on top is softly whipped cream.
French Vanilla Ice Cream
Apr 27, 2000 by
For the purists out there, nothing beats the recipe for smooth, creamy vanilla bean ice cream made from the essentials: milk, sugar, vanilla bean, eggs, cream.
Pistachio Gelato
Apr 27, 2000 by
This is true pistachio gelato, Italy’s ice cream. It’s all meaty nuts and sweet creaminess. Don’t mind the drab green color; it’s a sign of authenticity.
Peanut Ice Cream
Aug 27, 1995 by
This ice cream is bursting with pieces of fresh peanuts and specks of vanilla bean, just the way it’s served in Taiwan, China.