Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Profiteroles

These profiteroles, also know as ice cream filled pastry puffs, are chocolate and cradle vanilla ice cream. On the plate is a puddle of chocolate sauce.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

  • Quick Glance
  • 15 M
  • 11 H
  • 0

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

  • Quick Glance
  • 1 H, 30 M
  • 9 H
  • 0

Gingersnap Dulce de Leche Ice-Cream Sandwiches

The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.

  • Quick Glance
  • 35 M
  • 1 H
  • 4

Star Anise-Lemon Sorbet

This lemony, aromatic sorbet with Asian overtones never fails to impress. The star anise pairs nicely with the lemon and tempers the sweetness of the sorbet.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Nectarine Sorbet

This rosy nectarine sorbet can be made even more special by the addition of a tipple of red wine and scoops of fresh berries and just sliced nectarines.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Green Tea Ice Cream

Get a load of this stunning scoop! This silken ice cream has a vibrant sea-green shade that’s as distinctive as its nuanced, vaguely tea-y taste.

  • Quick Glance
  • 20 M
  • 20 M
  • 8

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Mango Gelato

A cousin to ice cream, this pale dessert belies a vibrant richness that’s deserving of any dinner party.

  • Quick Glance
  • 20 M
  • 3 H, 20 M
  • 0

Lavender Honey Ice Cream

Lavender blossoms are steeped in half-and-half until fully flavored. The mixture is stirred with eggs to make a custard and churned for a cool, mellow treat.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1

Blueberry Ice Cream

Seeing as blueberries are so darn good for you, one could argue that this rich, creamy ice cream ought to be a summer staple.

  • Quick Glance
  • 20 M
  • 3 H, 30 M
  • 0
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