Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.
Feb 27, 2004 posted by David Leite
Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.
- Quick Glance
- 1 H, 30 M
- 2 H, 30 M