Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.
Feb 27, 2004 posted by David Leite
Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.
- Quick Glance
- 1 H, 30 M
- 2 H, 30 M