Zucchini Cake with Lemon and Poppyseed

Nothing helps a vegetable go down without a struggle like a little sweetness. We’re particularly fond of this lovely zucchini delivery system.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 11

Chilled Tomato Soup with Aged Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • Quick Glance
  • 5 M
  • 1 H
  • 7

Simple Tomato Sauce | Sugo di Pomodoro Semplice

As the title promises, this recipe is simple. Maybe even beyond simple. Even so, this seasonal must tastes like summer in a can.

  • Quick Glance
  • 10 M
  • 45 M
  • 1

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 45

Thyme-Smoked Four-Inch Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Mediterranean-Style Stuffed Chicken Breasts

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to these easy yet elegant stuffed bacon-y chicken breasts.

  • Quick Glance
  • 30 M
  • 1 H
  • 4

Sautéed Broccoli Rabe with Potatoes

Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.

  • Quick Glance
  • 30 M
  • 50 M
  • 10

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 8

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 9

Polenta Layer Cake with Meat Sauce

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.

  • Quick Glance
  • 20 M
  • 2 H
  • 8

Smoked Paprika and Chickpea Soup

Think there’s nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.

  • Quick Glance
  • 10 M
  • 30 M
  • 48
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