Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll soon forget the cartoon. But, please, never forget your manners.
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Roasted Sweet Potato and Feta Salad
Mar 21, 2011 by
This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.
- Quick Glance
- 10 M
- 1 H, 15 M
- 20
Polenta Layer Cake with Meat Sauce
Mar 15, 2011 by
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
- Quick Glance
- 20 M
- 2 H
- 14
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Sautéed Bacon, Mushrooms, and Lentils
Mar 03, 2011 by
It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!
- Quick Glance
- 20 M
- 1 H
- 36
Open Lasagna of Mushrooms, Pine Nuts, and Thyme
Feb 07, 2011 by
Elegance was never achieved with such ease. Simply stack cooked lasagna noodles with sauteed ‘shrooms and smother with a luxurious cream sauce for some everyday extravagance.
- Quick Glance
- 25 M
- 25 M
- 19
Blue Cheese Tartine
Jan 19, 2011 by
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15
Sunchokes
Jan 13, 2011 by
Sunchokes, alias Jerusalem artichokes, stumped our intrepid Greenmarket Girl, Renee, until she consulted the Sunchoke Deity, Jonathan Gold.
Szechuan Spice-Rubbed Pork
Dec 28, 2010 by
For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.
- Quick Glance
- 10 M
- 1 H, 15 M
- 8
Seared Foie Gras with a Chardonnay-Grapefruit Reduction
Dec 27, 2010 by
A little late-harvest Chardonnay lends balance and elegance to this already luxe foie gras number. Best reserved for when you truly, madly, deeply love your guests.
- Quick Glance
- 45 M
- 45 M
- 0
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2
Pan-Braised Carrots with Orange and Rosemary
Dec 15, 2010 by
Carrots of all colors turn shyly sophisticated when infused with orange, rosemary, olive oil, and butter, to say nothing of their alluring aroma.
- Quick Glance
- 5 M
- 25 M
- 6
Nutmeg Cake
Dec 10, 2010 by
This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
- Quick Glance
- 15 M
- 1 H
- 19
Roasted Applesauce
Nov 30, 2010 by
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.
- Quick Glance
- 15 M
- 45 M
- 18
Sweet Pork Sausages with Roasted Grapes
Nov 22, 2010 by
A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.
- Quick Glance
- 10 M
- 35 M
- 2
Roasted Root Vegetables with Marcona Almonds
Nov 16, 2010 by
The essence of autumn, this recipe juxtaposes slow-cooked root vegetables with sweet Marcona almonds, nutty brown butter, and a lilt of lemon.
- Quick Glance
- 15 M
- 1 H, 15 M
- 10
Cumin-Scented Carrots
Nov 16, 2010 by
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and lowers your husband’s cholesterol. You’re welcome.
- Quick Glance
- 10 M
- 10 M
- 7
Romesco Sauce
Nov 10, 2010 by
Some consider this Catalan classic to be the great Spanish acquisition, considering how it’s so very versatile, vegetarian, and vegan.
- Quick Glance
- 20 M
- 20 M
- 17
Cauliflower-Bacon Gratin
Nov 08, 2010 by
This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.
- Quick Glance
- 50 M
- 1 H, 15 M
- 14