Imagine white beans slowly braised in olive oil spiked with garlic, rosemary, thyme, and Parmesan. Was healthful ever so tempting?
Dandelion Greens and Garlic Cooked in Duck Fat
Nov 02, 2010 by
This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Tomahawk Chops with Sweet Potato Puree
Oct 25, 2010 by
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
- Quick Glance
- 10 M
- 1 H, 30 M
- 2
Boeuf Bourguignon
Oct 24, 2010 by
A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.
- Quick Glance
- 25 M
- 2 H
- 9
Oven-Roasted Rainbow Swiss Chard
Oct 22, 2010 by
Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.
- Quick Glance
- 10 M
- 20 M
- 5
Maple Leaf Cocktail
Oct 21, 2010 by
For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?
- Quick Glance
- 5 M
- 5 M
- 6
Smothered Shrimp, Andouille Sausage, and Grits
Oct 20, 2010 by
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- Quick Glance
- 30 M
- 30 M
- 8
Apple and White Cheddar Scones
Oct 15, 2010 by
These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the flavor of a slab of Cheddar atop everyone’s favorite pie.
- Quick Glance
- 15 M
- 1 H, 15 M
- 18
Torn Figs and Burrata Cheese
Oct 15, 2010 by
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Oct 05, 2010 by
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.
- Quick Glance
- 20 M
- 20 M
- 11
Drunken Apple Cake | Kuchen Borracho
Sep 30, 2010 by
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
- Quick Glance
- 30 M
- 2 H
- 60
Eggplant Caponata
Sep 30, 2010 by
Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.
- Quick Glance
- 30 M
- 3 H
- 7
Gnocchetti with Pancetta, Chanterelles, and Mint
Sep 28, 2010 by
Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.
- Quick Glance
- 25 M
- 25 M
- 2
Carrot-Zucchini Bread with Candied Ginger
Sep 16, 2010 by
Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Spice-Glazed Grilled Pork Loin
Sep 14, 2010 by
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
- Quick Glance
- 30 M
- 15 H, 30 M
- 11
Grilled Broccoli or Broccolini
Sep 13, 2010 by
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1
Rosemary Lemon Drop
Sep 10, 2010 by
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12
Late-Season Corn
Sep 09, 2010 by
Late-season corn, that last vestige of summer, can be, shall we say, starchy. Renee, our ever-intrepid Greenmarket Girl, offers up ways to coax the sweetness out of every kernel.
Blackberry and Apple Brown Betty
Sep 02, 2010 by
We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.
- Quick Glance
- 20 M
- 30 M
- 11
Bacon-Cheddar Biscuits
Sep 01, 2010 by
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
- Quick Glance
- 20 M
- 45 M
- 24