Cauliflower-Bacon Gratin

This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 12

Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 4

Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2

Boeuf Bourguignon

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.

  • Quick Glance
  • 25 M
  • 2 H
  • 9

Oven-Roasted Rainbow Swiss Chard Recipe

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

  • Quick Glance
  • 10 M
  • 20 M
  • 4

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

  • Quick Glance
  • 5 M
  • 5 M
  • 5

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Torn Figs and Burrata Cheese

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • Quick Glance
  • 20 M
  • 35 M
  • 5

Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette

No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.

  • Quick Glance
  • 20 M
  • 20 M
  • 9

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • Quick Glance
  • 30 M
  • 3 H
  • 6

Gnocchetti with Pancetta, Chanterelles, and Mint

Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Carrot-Zucchini Bread with Candied Ginger

Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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