A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
Bruschetta with Tomato
Aug 24, 2010 by
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
- Quick Glance
- 20 M
- 20 M
- 12
Spaghetti with Raw Tomatoes
Aug 23, 2010 by
Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
- Quick Glance
- 5 M
- 20 M
- 25
Fresh Fig and Raspberry Tart with Honey
Aug 19, 2010 by
Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.
- Quick Glance
- 30 M
- 1 H, 20 M
- 1
Cutting Board Cuisine
Aug 04, 2010 by
A sweltering summer kitchen doesn’t stop our fearless Renee. She simply piles her greenmarket finds on the cutting board, chops, drizzles, salts, and eats.
Corn and Green Tomato Salad
Jul 26, 2010 by
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5
Haricots Verts with Frisée and Bacon
May 26, 2010 by
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.
- Quick Glance
- 25 M
- 40 M
- 1
Roasted Radishes
May 11, 2010 by
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 5
Scrummy Warm Arugula Salad
Apr 29, 2010 by
For this warm arugula salad, caramelized red onions, pancetta, and pine nuts are drizzled with balsamic vinegar and tossed with cool arugula. Marvelous.
- Quick Glance
- 20 M
- 20 M
- 5
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Beet Salad with Feta, Orange, and Mint
Nov 08, 2004 by
Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.
Baked Chicken With Olives, Turnips, and Turnip Greens
May 03, 2004 by
For this covered dish recipe, chicken is baked with onion, tomato, turnips, and olives. Bay leaf and paprika are the simple seasoning. A fast, easy meal.
Pappardelle with Amazing Slow-Cooked Meat
Feb 03, 2003 by
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
- Quick Glance
- 40 M
- 3 H, 40 M
- 29