Un-Pumpkin Pumpkin Pie

Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 0
In The Kitchen with a Good Appetite

Perfect Piecrust

This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 1
Coconut Cream Pie Recipe

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
Pumpkin Patch

Recipes from the Pumpkin Patch

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

Chocolate Torte

Chocolate Torte

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 36
Homemade Caramel Popcorn Recipe

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 10
The Essential New York Times Cookbook

Purple Plum Torte

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 26
The Essential New York Times Cookbook

David Eyre’s Pancake

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Portuguese Orange Olive-Oil Cake Recipe

Orange-Olive Oil Cake

This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 270
Chinese-Five-Spice Chocolate Chiffon Cake Recipe

Chinese Five-Spice Chocolate Chiffon Cake

Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.

  • Quick Glance
  • 45 M
  • 3 H, 55 M
  • 14
Love Food

Sour Cream Apple PIe

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 75
Drunken Apple Cake Recipe

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81
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