Halloween Hot Chocolate

There’s gonna be some meeeeelting the morning after Halloween, though it ain’t what you’re expecting.

  • Quick Glance
  • 5 M
  • 5 M
  • 8

Glow in the Dark Jello Recipe

Rest assured, the spirits summoned for this ghostly gin and tonic gelatin hail from a bottle, not the supernatural. Whew.

  • Quick Glance
  • 25 M
  • 11 H, 35 M
  • 34

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 8

Caramel Apples

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Brown Sugar Cookies

These beauties aren’t unlike classic sugar cookies in terms of ease and appeal. They’re just a little richer and a lot less expected.

  • Quick Glance
  • 20 M
  • 45 M
  • 23

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Sesame, Pistachio, and Honey Candy | Pastelli

A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70s-era health-food stores. Either way, these are so good they’ll put the past to shame.

  • Quick Glance
  • 20 M
  • 20 M
  • 10

Apple Chips

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

  • Quick Glance
  • 10 M
  • 35 M
  • 4

Doughnut Pudding

When life hands you too many doughnuts—yes, it’s possible—make pudding. You heard us. Doughnut pudding.

  • Quick Glance
  • 5 M
  • 1 H, 10 M
  • 7

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14

Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • Quick Glance
  • 40 M
  • 3 H, 20 M
  • 9

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • Quick Glance
  • 20 M
  • 50 M
  • 23

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

  • Quick Glance
  • 10 M
  • 25 M
  • 5

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

  • Quick Glance
  • 20 M
  • 20 M
  • 13
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top