Basic Crepes Recipe

Basic Crêpes

A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.

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  • 25 M
  • 30 M
  • 17
Blood Orange Sorbet Recipe

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

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  • 10 M
  • 1 H
  • 9
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

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  • 25 M
  • 40 M
  • 24
Lemon Meltaway Cookie Recipe

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

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  • 20 M
  • 1 H
  • 4
Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8
Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

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  • 15 M
  • 1 H, 30 M
  • 4
Indian Fried Dough Jalebi

Indian Fried Dough | Jalebi

Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.

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  • 30 M
  • 55 M
  • 2
Wheat Free Cookies

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

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  • 20 M
  • 1 H, 5 M
  • 2
Bacon Fat Gingersnaps

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

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  • 20 M
  • 45 M
  • 23
Pear Parcels with Star Anise Recipe

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

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  • 15 M
  • 1 H, 15 M
  • 2