Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato is sure to become a new favorite.
Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
Want proof that just four everyday ingredients can turn into something spectacular? Look no further.
Ben & Jerry, we love you and we always will. But we can make our own Super Fudge Chunk now, riddled with chunks of all sorts of super fudge-y ingredients.
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
Shauna James Ahern, aka Gluten-Free Girl, divulges her decadent take on a childhood classic. You won’t miss the gluten. Trust us.
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
This mint julep panna cotta has all the minty essence of the classic cocktail but in a creamy dessert. A Kentucky Derby must.
This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.
These gooey, chewy Girl Scout Samoas, uh, Caramel DeLites, are worth every second they take to make, not to mention every calorie they leave on your hips. (Um, bye bye, skinny jeans.)
If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.
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