Grasshopper Pie Recipe

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Steamed Cranberry Pudding

Steamed Cranberry Pudding with Creamy Butter-Orange Sauce

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

  • Quick Glance
  • 25 M
  • 2 H
  • 2
Wicked Good Chocolate Peanut Butter Pudding Cups Recipe

Wicked Good Chocolate–Peanut Butter Pudding Cups

A decadent chocolate-peanut butter pudding is spooned into chocolate cups to great effect. Make the chocolate-peanut butter pudding and cups with the kids.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Peanut Butter-Pretzel Bonbons Recipe

Peanut Butter-Pretzel Bonbons

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe

Gingerbread Cupcakes with Cardamom Cream Cheese Frosting

Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 5
Catalan Cream Custard Recipe

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
In Winter We Ate Pears

Almond Butter Cookies with Anise

These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Portuguese Sweet Lemon and Black Olive Wafers by

Portuguese Sweet Lemon and Black Olive Cookies

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

  • Quick Glance
  • 20 M
  • 50 M
  • 15
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

  • Quick Glance
  • 30 M
  • 35 M
  • 0
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