A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”
Aug 09, 2011 posted by David Leite
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.
- Quick Glance
- 25 M
- 1 H, 5 M