Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

  • Quick Glance
  • 10 M
  • 45 M
  • 18

Thanksgiving 2010: Coloring Outside the Lines

For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.

Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 0

Perfect Pie Crust

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 1

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8

Recipes from the Pumpkin Patch

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

Chocolate Torte Recipe

This stunning Southern belle and its dozen tiers—yup, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 44

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 10

Purple Plum Torte Recipe

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 26

David Eyre’s Pancake

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

  • Quick Glance
  • 15 M
  • 35 M
  • 6

Chinese Five-Spice Chocolate Chiffon Cake

Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.

  • Quick Glance
  • 45 M
  • 3 H, 55 M
  • 14

Sour Cream Apple PIe

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 75

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

  • Quick Glance
  • 30 M
  • 4
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