Butter Pecan Affogato

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Apple Chips

Apple Chips

Why pay an absurd amount of money for a teensy bag containing a couple shriveled slices when you can instead DIY a slew of slightly sweet and eminently easy snacks?

  • Quick Glance
  • 10 M
  • 35 M
  • 4
Doughnut Bread Pudding

Doughnut Pudding

When life hands you too many doughnuts—yes, it’s possible—make pudding. You heard us. Doughnut pudding.

  • Quick Glance
  • 5 M
  • 1 H, 10 M
  • 7
Fresh Figs with Ricotta and Honey Recipe

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14
Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

  • Quick Glance
  • 20 M
  • 50 M
  • 29
Grilled Apricots with Melted Nougat

Grilled Apricots with Gooey Nougat

If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.

  • Quick Glance
  • 10 M
  • 25 M
  • 5
Watermelon Sorbet

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a whole lotta cold. Vodka optional. Then just scoop it up and plop it in a pretty bowl.

  • Quick Glance
  • 20 M
  • 20 M
  • 17
Summer Pudding

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

  • Quick Glance
  • 20 M
  • 25 M
  • 2
Mexican Chocolate Pops Recipe

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Plum Blueberry Upside-Down Cake

Plum-Blueberry Upside-Down Cake

This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 11
Spicy Mango and Hibiscus Ice Pops

Hibiscus Ice Pops

Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.

  • Quick Glance
  • 10 M
  • 1 H
  • 8