Crushed graham crackers. Melted butter. Slippery fingertips pressing said ingredients into a pie plate. Brings back memories, doesn’t it?
“If I could make only one pie in my lifetime, this would be the one.” That’s what folks are saying about this pie. Yep.
These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.
Ever so slightly crumbly outside and splendiferously fudgy inside, these are the best kosher-for-Passover brownies we’ve ever had.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
Hope you’re not the indecisive sort, ’cause this oatmeal cookie recipe requires some decisions. Let the baking hijinks begin.
Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
Oh yes we did! That is, we deep-fried a childhood classic and pronounced it perfect. We think you will, too. This is love, baby.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you need to try this recipe. Seriously.
This updated classic that’s even better than we remembered is like childhood 2.0. (We mean that in the best possible way, Mom.)
Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
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