Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.
Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.
What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.
Learn how to keep your magnificent cake from sticking to the pan and turning into a sad heap of crumbs rather than the spectacularly stunning butter and sugar creation that it is.
Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.
These white chocolate brownies are a little like blondies with their gooey goodness. And yet they’re every bit as rich as your favorite fudge brownies.
A superlative version of the classic American quick bread that everyone loves.
These small batch brownies are baked in a loaf pan and serve just a few so you don’t have an entire baking pan tempting you.
Just like Tollhouse but with the amp turned up. Way up. Basically a more mature version of a household staple. Finally, something you don’t have to share with the kids!
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
A swoon-worthy collision of creamy cheesecake and cakey brownie and sweetly tart raspberries that you simply gotta taste to believe.
The perfect solution when you need to satisfy your Rice Krispies treats craving but don’t want an entire pan sitting around to tempt you.
Sweet and tart and sophisticated and stunning and almost too pretty to eat. Almost.
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