Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.
May 11, 2016 posted by Renee Schettler Rossi
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
- Quick Glance
- 30 M
- 50 M