Kahlua Truffle Triangles Recipe

Kahlúa Truffle Triangles

These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.

  • Quick Glance
  • 30 M
  • 1 H
  • 7
Grasshopper Pie Recipe

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Steamed Cranberry Pudding

Steamed Cranberry Pudding with Creamy Butter-Orange Sauce

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

  • Quick Glance
  • 25 M
  • 2 H
  • 2
Wicked Good Chocolate Peanut Butter Pudding Cups Recipe

Wicked Good Chocolate–Peanut Butter Pudding

A hit not just with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Peanut Butter-Pretzel Bonbons Recipe

Peanut Butter-Pretzel Bonbons

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe

Gingerbread Cupcakes with Cardamom Cream Cheese Frosting

Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 5
Catalan Cream Custard Recipe

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato and Golden Raisin Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
In Winter We Ate Pears

Almond Butter Cookies with Anise

Delicate with hints of butter, almond, and anise, these almond cookies go splendidly with a glass of dessert wine.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Portuguese Sweet Lemon and Black Olive Wafers by

Portuguese Sweet Lemon and Black Olive Cookies

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

  • Quick Glance
  • 20 M
  • 50 M
  • 15
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

Much like a cobbler or a crumble or a crisp, a pandowdy melds sugar and spice with fruit and buttery topping to spectacular effect.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail