Toasted coconut is swirled through vanilla ice cream rich with egg custard. The coconut, deepened because it’s toasted, beats anything from Good Humor.
Aug 17, 2009 by Irit Ishai
Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. Make sure to choose very ripe peaches and nectarines.
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