Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Frozen Lemon Meringue Pie Recipe

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Vanilla-Mocha Cafe Cake with Cherries Jubilee Sauce Recipe

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Monster Cookies

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies

The Frankenstein monster of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.

  • Quick Glance
  • 20 M
  • 50 M
  • 4
Pumpkin Seed Crunch

Spicy Pepita Brittle

When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Chocolate-Dipped Candied Citrus Peel

Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

  • Quick Glance
  • 30 M
  • 4 H
  • 0
Lucy and Ethel in the Candy Factory

Caribbean Rum Truffles

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 30 M
  • 0
Mocha-Hazelnut Recipe

Mocha-Hazelnut Truffles

Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
Floating Meringue Recipe

Floating Islands with Black Currant Sauce

Fanciful and a touch froufrou, these islands of fluffy poached meringues practically float on a sea of cool custard that’s tinged with a tart black currant puree.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Honey Ginger Apple Tarts Recipe

Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
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