When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.
Apr 25, 2008 by Martha Holmberg
Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.
- Quick Glance
- 45 M
- 1 H, 25 M