Profiteroles

These profiteroles, also know as ice cream filled pastry puffs, are chocolate and cradle vanilla ice cream. On the plate is a puddle of chocolate sauce.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Cream-Filled Chocolate Doughnuts

These doughnuts, made of rich chocolate brioche dough fried into warm, airy rounds, are filled with thick, cool pastry cream. Don’t expect them to last the day.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 15 M
  • 0

Tibetan Apple and Honey Rice Pudding

Based on the rice pudding traditionally served in Tibet, this recipe turns out a thick, rich, honeyed dessert that’s enticing any time of year.

  • Quick Glance
  • 0

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 5

Raspberry Fool

Pureed and strained raspberries give this luxurious whipped dessert a gorgeous pink color and a lovely tanginess to balance the sweet yogurt-cream base.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

  • Quick Glance
  • 15 M
  • 11 H
  • 0

Sally’s Coconut Macaroons

From the folks at The Splendid Table, these sophisticated coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Frozen Lemon Meringue Pie

This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.

  • Quick Glance
  • 20 M
  • 5 H, 20 M
  • 2
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