Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
These chocolate thumbprint cookies with the dollop of caramel may not be the most traditional of Christmas cookies, but they may be the most welcome.
This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.
Yes, these cupcakes resemble something you’d find in an old issue of Martha Stewart Living. Don’t hold it against us.
These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.
This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.
Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.
Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.
This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!
Chocolate and vanilla cake batter are swirled together for a delightful look and interested taste. Serve it as Bocuse suggests: with his vanilla custard sauce.
The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.
The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.
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