We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.
The stuff of urban legends, this recipe has been circulated via chain letters for decades. And hoo boy, can we understand why.
Got milk? Good. Given how obscenely indulgent, ridiculously easy, and just darn good this caramel recipe is, you’re going to need it.
What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)
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