It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
Nov 25, 2015 by David Leite
Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.
- Quick Glance
- 30 M
- 1 H, 15 M