A simple yet elegant cake that is packed with lime and coconut, studded with macadamia nuts, and drizzled with a lime icing.
A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.
These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.
This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of fudge sauce.
This cake from Saudia Arabia, exploding with dates and topped with a caramel glaze that’s bubbled under the broiler, is perfect warm or at room temp.
Perhaps the most crunchy peanut butter cookies you’ll make. Seriously. And that from folks who’ve tried a lot of peanut butter cookies.
Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.
This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.
Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.
Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.
This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.
A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.
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