Dried Figs and Apricots in Vanilla Wine Syrup Recipe

Dried Figs and Apricots in Vanilla Wine Syrup

Dried figs and apricots come together in a vanilla-bean-and-cinnamon white wine syrup.To dress it up, serve it with whipped cream and toasted almonds on top.

  • Quick Glance
  • 20 M
  • 5 H, 15 M
  • 0
Candied Orange Peel Recipe

Chocolate-Covered Candied Orange Peel

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Anthony Bourdain's Les Halles Cookbook

Floating Islands

Clouds of meringue float in caramel sauce in this classic French bistro dessert.

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  • 45 M
  • 1 H
  • 0
Frozen Hot Chocolate Recipe

Frrrozen Hot Chocolate

Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Sweet Ricotta Tart Recipe

Sweet Ricotta Tart

For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.

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  • 45 M
  • 45 M
  • 0
Mascarpone Torte with Illy Espresso Sauce Recipe

Mascarpone Torte with Espresso Sauce

Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.

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  • 35 M
  • 1 H, 35 M
  • 0
Blueberry Betty Recipe

Blueberry Betty

Nothing but classic blueberry betty here but with one unorthodox but welcome ingredient. (Hint: It’s brioche.)

  • Quick Glance
  • 20 M
  • 1 H, 5 M
  • 0
Baklava Recipe

Baklava

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Lemon Biscotti Recipe

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Lemon Bars

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a cookie crust and light dusting of powder sugar for a perfect balance of flavors.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 6
Hazelnut Chocolate Tuiles Recipe

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
The Essential Book of Jewish Festival Cooking by Phyllis Glazer

Fudgy Passover Brownies

Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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