Chocolate-Rum Savarin Recipe

Chocolate-Rum Savarin Recipe

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

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  • 45 M
  • 4 H
  • 2
Baked Almond Custard with Cinnamon and Raisins Recipe

Baked Almond Custard with Cinnamon

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

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  • 25 M
  • 50 M
  • 0

Almond Cake

Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.

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  • 20 M
  • 1 H, 35 M
  • 0
Chocolate-Filled Phyllo Triangles Recipe

Chocolate-Filled Phyllo Triangles

These triangles are like a crunchy pain au chocolat, with phyllo replacing the yeasted dough. Dab a little raspberry jam on top of the chocolate before folding.

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  • 30 M
  • 45 M
  • 1
Chocolate French Silk Cake Recipe

Chocolate French Mousse Cake

This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.

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  • 30 M
  • 4 H
  • 2

Viennese Vanilla Crescents

A holiday cookie if we ever saw one, these buttery, nutty cookies have a simple yet satiating flavor revealed with the first bite.

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  • 1 H
  • 4 H
  • 0
Kugelhopf Recipe

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

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  • 35 M
  • 7 H, 35 M
  • 0