Walnut Crescents Recipe

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -
Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Double Chocolate Souffles Recipe

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3
Chocolate Sauerkraut Cake Recipe

Chocolate Sauerkraut Cake with Chocolate Glaze

No, you can’t taste the sauerkraut in this recipe from bakers David Lebovitz and Maida Heatter. Honest. We swear.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 2
Pasteis de Nata Recipe

Pastéis de Nata I | Portuguese Custard Tarts

Can’t pronounce these pastries. No worries. It won’t affect your appreciation for the thin, crackly crust cradling the ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 205
Blueberry and White Chocolate Mousse Recipe

Blueberry and White Chocolate Mousse

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Chai Pots de Creme Recipe

Chai Pots de Creme

These silky smooth custards take an Indian turn when infused with the distinctive flavors of tea, ginger, and garam masala.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Sweet Fritters with Red Wine and Star Anise Sauce Recipe

Sweet Fritters with Red Wine and Star Anise Sauce

Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Maple Pecan Fudge

Maple Pecan Fudge

No need to have a stand mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 12
Mango with Lime and Vanilla Syrup Recipe

Mango with Lime and Vanilla Syrup

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Grilled Pineapple with Butter-Rum Glazeand Vanilla Mascarpone Recipe

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone

Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and fresh whipped cream or mascarpone.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Dried Figs and Apricots in Vanilla Wine Syrup Recipe

Dried Figs and Apricots in Vanilla Wine Syrup

Dried figs and apricots come together in a vanilla-bean-and-cinnamon white wine syrup.To dress it up, serve it with whipped cream and toasted almonds on top.

  • Quick Glance
  • 20 M
  • 5 H, 15 M
  • 0
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