White Chocolate-Grapefruit Mousse with Chocolate Phyllo

Layers of crispy phyllo, or filo, painted with a cocoa powder-butter mixture, make the perfect bread for this stacked dessert sandwich filled with mousse.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Banana and Pecan Flambé

Vanilla ice cream is topped with glazed banana slices and toasted pecans. An orange liqueur syrup flavored with cinnamon and coconut is drizzled over it all.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

  • Quick Glance
  • 40 M
  • 50 M
  • 0

Four-Star Chocolate Bread Pudding

This homey bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Brown Sugar–Ice Cream Chocolate Roulade

Brown-sugar ice cream is spiraled between a bittersweet chocolate cake like a jelly roll. Ladled on top is a sumptuous coffee-caramel sauce.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 4

Lemon-Buttermilk Pudding Cake with Berries

Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.

  • Quick Glance
  • 30 M
  • 1 H
  • 4

Banana Fritters

In this African treat, bananas play the starring role in a simple, crispy fritter that makes a great dessert or sweet snack. Like all fritters,

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  • 15 M
  • 30 M
  • 0

Cream Cheese Swirl Brownies with Heath Bars and Pecans

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Orange and Cream Cake

This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.

  • Quick Glance
  • 1 H, 45 M
  • 5 H
  • 6

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

  • Quick Glance
  • 10 M
  • 40 M
  • 0

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Meringue Cups with Lime Cream and Fresh Berries

With its crown of berries, tart lime cream filling, and crunchy meringue base, this dessert looks like it could’ve come straight from a tony Paris patisserie.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 1

Homemade Marshmallows

Once you make homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
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