An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.
Feb 27, 2004 posted by David Leite
Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.
- Quick Glance
- 1 H, 30 M
- 2 H, 30 M