Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)
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