Not Portuguese? No worries. It won’t lessen your appreciation for the crackly crust cradling a ridiculously creamy custard.
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.
Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.
Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
Easy to make, these chicharrón chocolate chip cookies turn out soft, chewy, ever so slightly salty, and, in a word, perfect.
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated, but its appeal transcends time.
Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
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