Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
Quite possibly the best banana recipe ever, this home-churned ice cream jumbles caramelized bananas and bittersweet chocolate with all the usual ingredients.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.
This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.
This gingerbread cheesecake recipe calls for cream cheese, sugar, spices, and a gingerbread man garnish. Tastes like Christmas.
This candied pecans recipe calls for sugar and spice—specifically cinnamon and nutmeg—and everything nice.
This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.
This easy banana bread recipe is an easy quick bread the whole family will love. It makes great muffins, too.
Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.
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