This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.
Says David Lebovitz, “I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” Good enough for us.
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
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