Lavender Trust Cupcakes

Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.

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  • 25 M
  • 1 H
  • 0

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

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  • 45 M
  • 2 H, 15 M
  • 0

Barefoot Contessa Orange Chocolate Chunk Cake

The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.

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  • 35 M
  • 1 H, 30 M
  • 15

Apricot Pound Cake

This luscious, buttery-flavored pound cake is scented with vanilla, almond, lemon, and orange. An apricot filling puts it over the top.

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  • 45 M
  • 2 H
  • 0

Chocolate Orange Cupcakes

Nothing says loving from the oven more than stunning chocolate cupcakes smothered with even more chocolate in the form of frosting.

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  • 25 M
  • 1 H, 15 M
  • 2

Hazelnut Dacquoise

Layers of smooth coffee buttercream alternate with crunchy discs of hazelnut meringue that soften slightly when the cake is allowed to stand. Delicious.

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  • 1 H
  • 3 H
  • 0

Carmen Meringay

This airy meringue fortress, made with just four ingredients, contains whatever fancy or no-frills filling you wish.

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  • 45 M
  • 3 H, 45 M
  • 0

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

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  • 15 M
  • 15 M
  • 0

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

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  • 25 M
  • 4 H, 35 M
  • 0

Spun Sugar Atop Chocolate Mousse

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

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  • 1 H
  • 2 H
  • 0

Pear and Goat Cheese Tart

A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.

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  • 30 M
  • 2 H, 30 M
  • 0

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

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  • 30 M
  • 1 H, 40 M
  • 0

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • Quick Glance
  • 15 M
  • 1 H
  • 5

Blueberry Crumble Pie

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 4
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