Ginger Brulee with Blackberries Recipe

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Tropical Fruit Crepes Recipe

Tropical Fruit Crepes

Sliced papaya and mango are coated in a rich caramel sauce then rolled in lacy crepes. The dish is topped with a powered sugar and a sprig of zippy mint.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
Espresso Granita with Whipped Cream Recipe

Espresso Granita with Whipped Cream

This eye-popping granita, or ice, is make from strong-brewed espresso. Layered between and dolloped on top is softly whipped cream.

  • Quick Glance
  • 25 M
  • 8 H
  • 0
Blueberry Brioche Bread Pudding Recipe

Blueberry Brioche Bread Pudding

This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.

  • Quick Glance
  • 25 M
  • 1 H
  • 1
Korova Cookies Recipe

Korova Cookies

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

  • Quick Glance
  • 25 M
  • 2 H
  • 4
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell David

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Decadent Hazelnut-Chocolate Pudding Recipe

Decadent Hazelnut-Chocolate Pudding

A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Chocolate Cloud Cake

Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 4
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

  • Quick Glance
  • 15 M
  • 45 M
  • 18
Red Velvet Cake Recipe

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

  • Quick Glance
  • 55 M
  • 2 H, 15 M
  • 21
Orange-Spice Glazed Cookies Recipe

Glazed Orange-Spice Cookies

These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.

  • Quick Glance
  • 35 M
  • 50 M
  • 2
Orange Marble Pound Cake Recipe

Orange Marble Pound Cake

Rich swirls of dark chocolate run though this classic vanilla-orange Bundt cake. A sprinkling of powdered sugar give the pound cake a festive look.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
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