We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or July 4th, makes no difference.
Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.
“I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” says David Lebovitz. Uh, we’ll have one of those.
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Not at all like the packaged animal crackers of your childhood, these clever cookies are all-natural and made with love.
Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.
Magically delicate and nuanced cookies that satisfy the little kid cookie craving in an adult sorta way.
This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.
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