Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.
“The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” “An 11 out of 10.” That’s what we’re hearing about this cobbler.
S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Should red wine go to that popsicle place? Heck yeah. But please, not your best bottle of Châteauneuf-du-Pape.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Ridiculously indulgent and insanely satiating, this simple DIY hack is a luxurious way to fancy up summer’s finest berries.
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
We call these “stealthy healthy” cuz you certainly can’t tell just by taste that there’s anything nutritionally redeeming about them.
Happiness is 25 minutes away with this recipe that ended our search for the perfect small-batch chocolate chip cookie.
Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
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