Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more.
This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.
These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).
What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
Though this calls itself a chocolate whipped cream recipe, it’s really more like a chocolate mousse you want to slurp by the spoonful.
“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.
Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.
Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.
Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.
Think of granola bars but in cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.
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