This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.
C is for Christmas Cookies
Dec 07, 2010 by
Introducing our Christmas Cookies Collection for 2010. They’re our favorite crunchables for the holiday season.
Homemade Oreos
Dec 07, 2010 by
These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.
- Quick Glance
- 45 M
- 4 H, 10 M
- 10
Mix-and-Match Thumbprint Cookies
Dec 07, 2010 by
Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…
- Quick Glance
- 20 M
- 1 H
- 7
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Pain d’Épice Cookies
Dec 07, 2010 by
There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.
- Quick Glance
- 1 H
- 1 H, 15 M
- 2
Hanukkah Jelly Doughnuts | Sufganiyot
Dec 03, 2010 by
Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
- Quick Glance
- 40 M
- 45 M
- 4
Candied Orange Peel
Nov 24, 2010 by
Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.
- Quick Glance
- 50 M
- 12 H, 50 M
- 1
Cranberry Sorbet
Nov 22, 2010 by
This pretty little number is sweet and tart and sassy enough to hold it’s own against all manner of menus, whether holiday or more humdrum.
- Quick Glance
- 10 M
- 45 M
- 19
Thanksgiving 2010: Coloring Outside the Lines
Nov 16, 2010 by
For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.
Un-Pumpkin Pie | Caramelized Butternut Squash Pie
Nov 16, 2010 by
What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.
- Quick Glance
- 1
Perfect Piecrust
Nov 16, 2010 by
This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.
- Quick Glance
- 1
Coconut Cream Pie
Nov 10, 2010 by
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
- Quick Glance
- 25 M
- 45 M
- 15
Recipes from the Pumpkin Patch
Nov 01, 2010 by
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.
Chocolate Torte
Oct 29, 2010 by
This stunning Southern belle and its dozen tiers—yup, count ‘em, 12—is astonishingly easy peasy to make thanks to a savvy cake-baking tactic.
- Quick Glance
- 1 H, 15 M
- 2 H
- 19
Caramel Popcorn
Oct 28, 2010 by
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- Quick Glance
- 20 M
- 2 H, 20 M
- 11
Purple Plum Torte
Oct 24, 2010 by
Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.
- Quick Glance
- 25 M
- 1 H, 15 M
- 27
David Eyre’s Pancake
Oct 24, 2010 by
Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!
- Quick Glance
- 15 M
- 35 M
- 6
Orange-Olive Oil Cake
Oct 11, 2010 by
This boldly flavored classic Portuguese cake with an unforgettable crumb smacks of citrus in a way that no other cake can. The secret? A fruity olive oil, winter oranges, and this recipe.
- Quick Glance
- 20 M
- 1 H, 30 M
- 252
Chinese Five-Spice Chocolate Chiffon Cake
Oct 08, 2010 by
Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.
- Quick Glance
- 45 M
- 3 H, 55 M
- 16