Wowsers! (We can’t really think of anything else to say about these stunning cookies, except they’re far easier to make than you’d expect.)
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.
We got nothing against the Lärabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
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