This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.
Sweet Potato Tart Tatin
Nov 25, 2009 by
A classic revisited, this sticky sweet tart gilds sweet potatoes rather than apples in caramel for a surprise take on a standby that’s every bit as sophisticated as the original.
- Quick Glance
- 45 M
- 1 H, 30 M
- 0
Bourbon Pumpkin Tart with Walnut Streusel
Nov 22, 2009 by
Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.
- Quick Glance
- 40 M
- 4 H, 40 M
- 0
Grasshopper Pie
Nov 02, 2009 by
Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.
- Quick Glance
- 50 M
- 50 M
- 3
Raspberry-Cinnamon Streusel Tart
Aug 23, 2009 by
What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.
- Quick Glance
- 30 M
- 1 H, 30 M
- 13
Banana Cream Pie with Chocolate and Cinnamon
Aug 11, 2009 by
This chocolate banana cream pie is a traditional banana cream pie that has been kitted out with a chocolate crust and ganache, bananas, and whipped cream.
- Quick Glance
- 45 M
- 1 H, 35 M
- 11
Raspberry-Nectarine Pie
Jul 20, 2009 by
Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.
- Quick Glance
- 40 M
- 2 H, 25 M
- 4
Portuguese Almond Torte | Bolo de Amêndoa
Feb 10, 2009 by
Dense, rich, and flourless, this cake is a favorite among the Portuguese. It takes its unforgettable taste from almonds, lemon zest, cinnamon, and vanilla.
- Quick Glance
- 30 M
- 1 H, 15 M
- 24
Brown-Bag Apple Pie
Aug 03, 2008 by
This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.
- Quick Glance
- 25 M
- 1 H, 30 M
- 4
Frozen Lemon Meringue Pie
Jul 04, 2008 by
This is a cool spin on the classic lemon pie. A sorbet-ice cream filling stands in for the usual custard and the whole pie gets popped in the freezer.
- Quick Glance
- 20 M
- 5 H, 20 M
- 1
Chocolate Budino Tartlets with Sea Salt and Olive Oil
Jul 04, 2008 by
A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.
- Quick Glance
- 1 H
- 2 H, 40 M
- 0
Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts
Apr 25, 2008 by
Chopped apples, walnuts, and a drizzle of honey give these croustades, or tarts, their wallop of flavor. The crispy, flakey pastry isn’t bad, either.
- Quick Glance
- 45 M
- 1 H, 25 M
- 1
Chocolate Pecan Caramel Torte
Oct 21, 2007 by
Satisfy your cravings for chocolate with this rich, dense torte filled with a layer of caramel and pecans and topped with caramel sauce. Decadent.
- Quick Glance
- 45 M
- 1 H, 25 M
- 1
Mimolette Cheese and Apple-Cranberry Galette
Sep 07, 2007 by
Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.
- Quick Glance
- 0
Bittersweet Citrus Tart with Jasmine Cream
Jun 17, 2007 by
Subtle citrus notes in this dark-chocolate tart come from pink grapefruit and blood orange zest. Jasmine tea-infused cream adds an exotic touch.
- Quick Glance
- 0
Upside-Down Caramelized Apple Tart
Apr 26, 2007 by
This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.
- Quick Glance
- 0
Southern Pecan Pie
Apr 26, 2007 by
Villas’ pecan pie is unlike most others as it’s not as sweet as most. But it does have the requisite fresh pecans, mellow rich filling, and tender flaky crust.
- Quick Glance
- 3
Classic Apple Pie
Dec 31, 2005 by
The secret to this classic? It could be the coming together of two types of apples, one tart and one sweet. But then again, that uber buttery crust ain’t bad, either.
- Quick Glance
- 30 M
- 2 H
- 11
Apple-Apricot Crostata
Sep 01, 2005 by
Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.
- Quick Glance
- 35 M
- 1 H, 35 M
- 1
Peach Cream Tart
Aug 05, 2005 by
For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.