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Pear-Cranberry Crumble

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

Red, White, and Blue Tarts

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

Raspberry-Honey Cream Tartlets

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

Pear and Goat Cheese Tart

Pear and Goat Cheese Tart

A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.

Linzertorte

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

Blueberry Crumble Pie

Blueberry Crumble Pie

Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.

Banana Chocolate Tart with Caramel and Chocolate Sauces

Banana Chocolate Tart with Caramel and Chocolate Sauces

For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste adds even more interest and flavor to the dish.

Banana-Maple Tarte Tatin

Banana-Maple Tarte Tatin

This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.

Lard and Butter Pie Crust

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

Pastéis de Nata II | Portuguese Custard Tarts

Pastéis de Nata II | Portuguese Custard Tarts

Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.

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Apricot and Goat Cheese Tarts

Apricot and Goat Cheese Tarts

Although a dessert, this tart is more savory than sweet. Apricot slices and crumbles of goat nuzzle in a pistachio crust then everything is baked until golden.

Cheddar-Crust Apple Pie

Cheddar-Crust Apple Pie

This apple pie, filled with sweet Golden Delicious apples, has a crust made with extra-sharp Cheddar cheese for a sweet-savory hit in every bite.

Portuguese Coconut-Custard Tarts

Portuguese Coconut-Custard Tarts

A creamy custard riddle with flakes of sweet coconut and a hint of lemon are what these cups, called pasteis de coco in the Azores, Portugal, are all about.

Lemon Tart With Blueberries

Lemon Tart With Blueberries

The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.

Classic Sweet Pastry

Classic Sweet Pastry

This classic sweet pastry is also know as pate sucree. The addition of egg and sugar makes the pastry richer and sweeter than an ordinary piecrust.