An Oreo cookie crust is filled with a rich custard made from bittersweet and semisweet chocolate. Vanilla-infused whipped cream is crowned high on top.
Valencian Orange Tart
Apr 26, 2005 by
This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.
Rustic Cherry Tart
Apr 26, 2005 by
Almonds and cherries, a welcome match, come together in a rich, fragrant almond cream checkered with row upon row of wine-purple fruit atop crisp puff pastry.
Berry Napoleon with Grand Marnier Sabayon
Apr 24, 2005 by
Squares of delicate, crisp puff pastry are filled with strawberries, blueberries, and raspberries and topped with a creamy orange custard sauce.
Meyer Lemon Tart with a Layer of Chocolate
Apr 15, 2005 by
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
- Quick Glance
- 20
Rustic Apple Tarts
Sep 25, 2004 by
Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.
Apple Tart with Hazelnut-Brown Sugar Topping
Sep 04, 2004 by
This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.
Warm Chocolate, Cinnamon, and Coffee Tart
Jul 04, 2004 by
Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.
Pastéis de Nata I | Portuguese Custard Tarts
Jun 26, 2004 by
Called pasteis de nata, these little lovelies, which originated in a pastry shop in Belem, Portugal, have a thin, crackly crust cradling a ridiculously creamy custard.
- Quick Glance
- 1 H
- 2 H, 30 M
- 136
Sweet Ricotta Tart
Apr 26, 2004 by
For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004 by
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.
Cheat’s Apple Tarts
Feb 24, 2004 by
These tarts couldn’t be easier: Puff pastry is tucked into muffin tins, apple slices, cinnamon, lemon, and brown sugar are scooped in then everything is baked.
Warm Mocha Tart
Nov 26, 2003 by
Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.
Pear-and-Chocolate Tart
Sep 25, 2003 by
Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?
Pear-Cranberry Crumble
Aug 25, 2003 by
Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.
- Quick Glance
- 15 M
- 55 M
- 6
Red, White, and Blue Tarts
Jun 25, 2003 by
In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.
Raspberry-Honey Cream Tartlets
May 25, 2003 by
Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.
Pear and Goat Cheese Tart
Apr 25, 2003 by
A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.
Linzertorte
Apr 25, 2003 by
Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.
Blueberry Crumble Pie
Apr 24, 2003 by
Blueberry crumble pie is a hallmark of summer. Packed with wild blueberries and crowned with a crumble topping, this pie is a terrific end to a July meal.