Shortcut Pie Crust

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

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  • 5 M
  • 5 M
  • 6

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

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  • 15 M
  • 1 H
  • 4

I Blame Pie

As Beth Howard explains, grieving is a lot like making pie. Except there’s no real recipe. You just sorta make it up as you go.

Marie Howard’s Banana Cream Pie

Behold, the pie that prompted Beth M. Howard’s parents’ marriage proposal. One taste and we understood why. We think you will, too.

  • Quick Glance
  • 45 M
  • 1 H
  • 2

Warm Any Fruit Crumble

This simple crumble works its considerable magic on whatever fruit you fancy.

  • Quick Glance
  • 20 M
  • 55 M
  • 10

Stone Fruit Slump

Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.

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  • 30 M
  • 1 H, 30 M
  • 8

Toaster Tarts

Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 22

Blueberry Crumble Recipe

Not too sweet. Not too tart. Just right. That’s what we think of this obscenely simple crumble and its come-hither appeal.

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  • 15 M
  • 50 M
  • 31

Strawberry Rhubarb Pie with Ginger Crumb Topping

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

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  • 30 M
  • 3 H
  • 15

Rose’s Favorite Flaky & Tender Pie Crust

Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Pate Brisee

Grandmothers tend to know a thing or three about pastry. Flaky, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.

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  • 15 M
  • 2 H
  • 8

Pear Tart With Blue Cheese and Honey

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

  • Quick Glance
  • 25 M
  • 1 H
  • 15

Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

  • Quick Glance
  • 30 M
  • 4 H, 20 M
  • 3

Drunken Pumpkin Bourbon Tart

Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.

  • Quick Glance
  • 30 M
  • 3 H
  • 4
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