This easy piecrust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.
Dec 22, 2009 by Dede Wilson
This sour cream apple pie is so deep, it’s made in a springform pan. The apple filling is tangy with sour cream, and it’s all topped with the streusel.
- Quick Glance
- 1 H
- 6 H