For raw food lovers, this tart has bananas, Mexican chocolate sauce, caramel sauce and walnut. A date paste adds even more interest and flavor to the dish.
Banana-Maple Tarte Tatin
Apr 24, 2003 by
This easy-to-make tart is a riff on the classic French tarte tartin. Flaky puff pastry cradles banana slices that are dripping in a maple syrup vanilla glaze.
Lard and Butter Pie Crust
Jan 09, 2002 by
The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.
Pastéis de Nata II | Portuguese Custard Tarts
Jan 21, 2001 by
Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a silken filling, a flaky pastry, and quite the dedicated following.
- Quick Glance
- 25 M
- 1 H
- 6
Apricot and Goat Cheese Tarts
Aug 01, 2000 by
These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.
- Quick Glance
- 45 M
- 1 H, 30 M
- 0
Cheddar-Crust Apple Pie
May 30, 2000 by
This apple pie, filled with sweet Golden Delicious apples, has a crust made with extra-sharp Cheddar cheese for a sweet-savory hit in every bite.
Portuguese Coconut-Custard Tarts
Mar 10, 1999 by
A creamy custard riddle with flakes of sweet coconut and a hint of lemon are what these cups, called pasteis de coco in the Azores, Portugal, are all about.
Lemon Tart With Blueberries
May 25, 1992 by
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
Classic Sweet Pastry
May 25, 1992 by
This classic sweet pastry is also know as pate sucree. The addition of egg and sugar makes the pastry richer and sweeter than an ordinary piecrust.