A creamy custard riddled with flakes of sweet coconut. That’s what pasteis de coco, from the Azores, Portugal, are all about.
The fresh flavors of lemon and blueberry are at their best here in Flo Braker’s easily assembled, elegant tart.
This classic sweet pastry is also know as pate sucree. The addition of egg and sugar makes the pastry richer and sweeter than an ordinary piecrust.
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