Simple Spaghetti

Think you’ve got nothing in the house for supper? Take a look at this nifty little crowd-please of a recipe. Then think again.

  • Quick Glance
  • 15 M
  • 15 M
  • 18

Pasta Puttanesca

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.

  • Quick Glance
  • 5 M
  • 30 M
  • 11

Baked Chicken with Cinnamon Butter

This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.

  • Quick Glance
  • 10 M
  • 1 H, 45 M
  • 12

Gung Bao Chicken

Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.

  • Quick Glance
  • 25 M
  • 35 M
  • 16

Cincinnati Chili

Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 10

Mac and Cheese with Carrots

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

  • Quick Glance
  • 20 M
  • 1 H
  • 10

Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

  • Quick Glance
  • 35 M
  • 1 H, 50 M
  • 23

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick? Not catching the house on fire.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 5

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 6

Moroccan-Spiced Roast Chicken Recipe

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 19

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

  • Quick Glance
  • 20 M
  • 40 M
  • 5
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