Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.
What was once child’s play takes a turn for the fancy when gilded with sweet tart caramelized onion jam. Ohhhhhhhh baby!
Got eggs, stale bread, and a skillet? Then you’ve got supper. Seriously. Chefs do this. It takes less time than takeout. Tastes immeasurably better.
Smoky coffee smooths out the rough edges of sweetly earthy ancho for a flavor that’s a little atypical but altogether lovely.
Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.
Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Go on. Eat your veggies.
Smoked beef brisket. Thousand Island dressing. Swiss cheese. Sauerkraut. And rye bread. Oh baby, what a swell recipe.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
Thankfully for those of us seeking to satiate our craving for obscenely indulgent Canadian poutine, it’s no longer a little-known entity.
We wish we always had a stash of this chicken soup recipe in the fridge to take to lunch as a soothing respite in the day.
Simple as can be. Rub a hen with spice and salt. Toss in carrots and sweet spuds. Shove it in the oven. Accept accolades.
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