A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Roast Chicken with Pancetta and Olives
Oct 22, 2012 by
Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this hen. Sorta makes you wanna try it, eh?
- Quick Glance
- 25 M
- 1 H, 30 M
- 27
Whole Spelt Risotto with Butternut Squash
Oct 11, 2012 by
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….
- Quick Glance
- 45 M
- 1 H, 45 M
- 2
The Man Sandwich
Oct 02, 2012 by
Let’s pretend, just for a moment, that we don’t mind stereotypes, shall we? Though this sammie can still make The Woman hungry.
- Quick Glance
- 20 M
- 35 M
- 8
Seared Cowboy Steaks with Guinness Sauce
Sep 24, 2012 by
It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?
- Quick Glance
- 20 M
- 1 H
- 15
Herb-Stuffed Baked Salmon
Sep 11, 2012 by
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
- Quick Glance
- 25 M
- 1 H
- 4
Crawfish Boil
Aug 28, 2012 by
Call some friends, set a pot of water to boil, and chill some beer. There’s mud bugs to be had.
- Quick Glance
- 25 M
- 1 H, 10 M
- 8
Moroccan Braised Chicken with Dates and Vegetables
Aug 13, 2012 by
This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.
- Quick Glance
- 35 M
- 1 H, 10 M
- 5
Best Burger
Aug 06, 2012 by
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.
- Quick Glance
- 50 M
- 1 H
- 11
Lobster Salad
Aug 01, 2012 by
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
- Quick Glance
- 45 M
- 1 H
- 7
Thai Grilled Pork | Moo Yang
Jul 30, 2012 by
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
- Quick Glance
- 10 M
- 1 H, 40 M
- 17
Flounder with Lemon-Butter Sauce
Jul 26, 2012 by
Easy, elegant, and exceptionally buttery. Not bad for something that you toss together in less than 15 minutes. Wouldn’t you agree?
- Quick Glance
- 15 M
- 15 M
- 10
Carnitas | Mexican Braised and Fried Pork
Jun 21, 2012 by
Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas, rice and beans, and cerveza.
- Quick Glance
- 20 M
- 2 H
- 33
Pan-Seared Scallops with Asparagus and Baby Leeks
Jun 18, 2012 by
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
- Quick Glance
- 25 M
- 25 M
- 10
Singapore Carrot Cake
May 27, 2012 by
A carrot cake like no other, this savory yet sweet revelation is at once crisp yet tender, stealthily healthful yet shamelessly compelling.
- Quick Glance
- 45 M
- 2 H
- 5
Lamb Burgers and Chunky Potato Wedges
May 25, 2012 by
A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.
- Quick Glance
- 30 M
- 55 M
- 9
Rigatoni with Artichokes, Garlic, and Olives
May 08, 2012 by
This weeknight friendly, company worthy, simple but not simpleminded, subtle but not insipid pasta concoction has us swooning.
- Quick Glance
- 20 M
- 30 M
- 15
Meatball Pizza
Apr 24, 2012 by
The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.
- Quick Glance
- 40 M
- 3 H, 30 M
- 4
Frittata with Leeks and Herbs
Mar 26, 2012 by
A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.
- Quick Glance
- 30 M
- 45 M
- 6
Coca Cola Brisket
Mar 26, 2012 by
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
- Quick Glance
- 15 M
- 3 H, 25 M
- 22