Some things never go out of style. They just take on a slightly different look now and again. Like these kid-friendly chicken drumsticks rolled in crumbs of any sort.

The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

A hippy dippy wrap if ever there was one. Just jumble together whole grains, avocado, and salsa fixings for starters, then ad lib to your heart’s hippiest content.

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

Carnivore-embracing, chimichurri-induced happiness can be yours with this fool-proof, fuss-free answer to what’s for dinner. Argentine-approved, too.

Grab your appetite, your beer, and napkins galore, ‘cuz this burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if great, effect.

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

Wow! Everything about this flour-free fried bird is contrary to everything you know about fried chicken. Or think you know. And that’s exactly what makes it so darn genius.

This bird is bathed in buttermilk then lightly spiced with pepper and hot sauce to make it memorably moist within, crisp without. As Louisiana as it comes.

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

Imagine, if you can, a grilling technique that imbues salmon with a touch of smoke yet ensures chunks of pricey fish don’t fall through the grate. You’re welcome.

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to easy peasy chicken breasts stuffed with a few pantry-friendly Mediterranean ingredients.

The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!

A classic macaroni and cheese, the type that draws on Cheddar and butter and milk, oh my, before being baked to bubbling, indulgent, ridiculous goodness.

Simple enough to commit to memory, this tipsy turkey cutlet recipe takes only 15 minutes yet tastes like you slaved over it for hours. We won’t tell if you don’t.

Edna’s outstanding brisket is dripping with the fatty-fat-fat beef juices that mix and mingle with the onions for an oh so marvie sweet meaty sauce.