Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.
Bathed in buttermilk and spiced ever so slightly, this Cajun-style fried hen is memorably moist inside, superlatively crisp outside, and gosh darn perfect through and through.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
This quick and easy marinade imparts quite a lot of oomph in mere minutes—perfect for when you need a robust meal in minutes. Which is pretty much every night, yes?
The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.
Because we believe awesome fried chicken is a birthright for all, we bring you this gluten-free, dairy-free, paleo-friendly bird.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
We were surprised, to say the least, by this carrot dog recipe. Correction. By this homemade vegan carrot dog. You will be, too.
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
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