Known as tournedos Rossini, these cuts of beef filet are topped with a slice of seared foie gras and drizzled with an unctuous Madeira wine-truffle sauce.
An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.
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