Old Fashioned Roast Turkey and Gravy

Old-Fashioned Roast Turkey and Gravy

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 29
Grilled Vegetable Sformato Recipe

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1
Eggs in Purgatory Recipe

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

  • Quick Glance
  • 35 M
  • 40 M
  • 2
Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Rabbit in Red Wine Recipe

Rabbit in Red Wine, Ischia Style

Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0
Linguine with Mixed Seafood Recipe

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Pepperoni Spinach Frittata Recipe

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
Beef Paupiette Rolls with Tomatoes and Wild Capers Recipe

Beef Paupiettes with Tomatoes and Wild Capers

These beef rolls, called paupiettes, are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Pappardelle alla Bolognese Recipe

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Fusilli al Telefono Recipe

Fusilli al Telefono

Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.

  • Quick Glance
  • 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella Recipe

Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella

Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 10 M
  • 0
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