Baked Mussels with Crisped Bread Crumbs Recipe

Baked Mussels with Crisped Bread Crumbs

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it’s a classic.

  • Quick Glance
  • 30 M
  • 40 M
  • 1
Saffron Pasta Salad Recipe

Saffron Pasta Salad with Tuna and Fresh Herbs

This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Mahi Mahi Stewed with Cherry Tomatoes and Capers Recipe

Mahi Mahi Stewed with Cherry Tomatoes and Capers

For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.

  • Quick Glance
  • 20 M
  • 30 M
  • 2
Beer Cheese Soup Recipe

Beer Cheese Soup

Beer cheese soup is popular in the midwest. Amber beer and cheddar cheese flavor the soup and give it body. Use a quality beer and freshly grated cheese.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Wild Salmon Tacos Recipe

Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream

Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 0
Fettuccine with a Savory Veal Sauce Recipe

Fettuccine with a Savory Veal Sauce

Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.

  • Quick Glance
  • 20 M
  • 30 M
  • 4
Farfalle with Fresh Salmon Recipe

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
Penne with Spinach and Ricotta

Penne with Spinach-Ricotta Sauce

A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.

  • Quick Glance
  • 10 M
  • 30 M
  • 1
Angel Hair Pasta with Lemon Cream Sauce

Angel Hair Pasta with Lemon Cream Sauce

A perky weeknight supper tossed together from five consummate pantry staples: skinny strands of quick-cooking angel hair pasta, lemon, cream, parsley, and booze.

  • Quick Glance
  • 15 M
  • 20 M
  • 2
In Winter We Ate Pears

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Falafel with Tahini Sauce Recipe

Falafel with Tahini Sauce

Falafel with tahini sauce is one of the best-known Middle Eastern foods. The falafel are packed with herbs and the tangy tahini sauce has the right kick.

  • Quick Glance
  • 35 M
  • 50 M
  • 2
Potato Piroshki Recipe

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • Quick Glance
  • 55 M
  • 2 H, 10 M
  • 0
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