Poached Chicken and Cabbage Salad Recipe

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Soy and Spice Simmered Pork Shoulder Recipe

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Veal Scaloppine with Prosciutto and Sage Recipe

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Pork Chops with Peppers, Vinegar and Black Olives Recipe

Pork Chops with Peppers, Vinegar and Black Olives

Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Chicken Tikka Masala Recipe

Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Rustic Corn, Tomato, and Basil Tart Recipe

Rustic Corn, Tomato, and Basil Tart

This is the perfect summer tart recipe. It showcases ripe heirloom tomatoes, fresh corn, and basil, and the tangy goat cheese pulls it all together.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Halibut with Nut Crust and Apple Vinaigrette Recipe

Halibut with Nut Crust and Apple Vinaigrette

Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.

  • Quick Glance
  • 25 M
  • 45 M
  • 5
Spice-Rubbed Tilapia Recipe

Spice-Rubbed Tilapia, Tomatillo, Black Bean, and Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Lyonnaise Salad Recipe

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
Shrimp with Black Beans Recipe

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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