Peanut Stew with Turkey Recipe

Peanut Stew with Turkey

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
Corn and Cod Cakes Recipe

Corn and Cod Cakes

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

  • Quick Glance
  • 50 M
  • 2 H
  • 0
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
Grilled Scallops on Rosemary Skewers Recipe

Grilled Scallops on Rosemary Skewers

Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Honey-Glazed Spareribs

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Beef Tenderloin with Shiitakes in Chile-Tomatillo Sauce Recipe

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
Grilled Pizza with Pepperoni and Mushrooms Recipe

Grilled Pizza with Pepperoni and Mushrooms

Pizza, pizza. Here it’s topped with mushrooms, pepperoni, and fresh mozzarella cheese then tossed on the grill—yes, the grill— until crisp.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Sole Petite Grenobloise Recipe

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Chilled Crab and Shrimp Ramen Salad Recipe

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
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