Sole Petite Grenobloise Recipe

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Chilled Crab and Shrimp Ramen Salad Recipe

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Crab Souffles with Caramelized Carrot Sauce Recipe

Crab Soufflés with Caramelized Carrot Sauce

In this healthy recipe, lump crab takes centerstage in a light, airy souffle, served with a tangy carrot sauce, that’s low calorie and nearly guilt-free.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Very French Rack of Veal Recipe

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 3
Dishing Up Vermont by Tracey Medeiros

Sesame Chicken with Spicy Dipping Sauce

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

  • Quick Glance
  • 1 H
  • 1 H
  • 1
Dishing Up Vermont by Tracey Medeiros

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

Pork tenderloin is seared then topped with rich honey, rosemary, and butter with apple salsa—yes, salsa—on the side. Ah, autumn.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3
Zucchini with Ricotta, Mint, and Basil Recipe

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Salmon with Fennel and Olive Salad Recipe

Salmon with Fennel and Olive Salad

Grilled salmon acts as a stage for a salad consisting of fennel, green olives with pimentos, and scallions all dressed with olive oil and lemon juice.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Portuguese Gratin of Shrimp and Spinach Recipe

Portuguese Gratin of Shrimp and Spinach

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 5
Portuguese Rabbit Style Hunter-Style Recipe

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 5
Portuguese Black-Eyed Peas and Tuna Salad Recipe

Portuguese Salad of Black-Eyed Peas with Tuna

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

  • Quick Glance
  • 20 M
  • 5 H
  • 1
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