Salmon with Fennel and Olive Salad Recipe

Salmon with Fennel and Olive Salad

Grilled salmon acts as a stage for a salad consisting of fennel, green olives with pimentos, and scallions all dressed with olive oil and lemon juice.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Portuguese Gratin of Shrimp and Spinach Recipe

Portuguese Gratin of Shrimp and Spinach

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 6
Portuguese Rabbit Style Hunter-Style Recipe

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 6
Portuguese Black-Eyed Peas and Tuna Salad Recipe

Portuguese Salad of Black-Eyed Peas with Tuna

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

  • Quick Glance
  • 20 M
  • 5 H
  • 1
The Complete Robuchon by Joel Robuchon

Twice-Baked Potatoes with Ham and Mushrooms

An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
The Complete Robuchon by Joel Robuchon

Pasta with Sherry Vinegar

Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Cote de Boeuf Recipe

Bone-In Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Garlic and Herb-Rubbed Pork Crown Roast Recipe

Garlic and Herb-Rubbed Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 2
Lamb Tagine in Roasted Whole Pumpkin Recipe

Lamb Tagine in a Roasted Whole Pumpkin

This fragrant Moroccan lamb tagine, or stew, is ladled into a roasted pumpkin for a beautiful and impressive dish. The tagine can also be separately with pumpkin slices on the side.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2
Perfect Roast Turkey

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

  • Quick Glance
  • 1 H, 20 M
  • 1 D, 6 H
  • 0

Roasted Venison with Blackberry Sage Sauce

Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2

Lobster Thermidor

For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
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