A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Creamy Onion Tart
Mar 20, 2012 by
This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.
- Quick Glance
- 20 M
- 40 M
- 12
Not-from-a-Box Macaroni and Cheese
Mar 19, 2012 by
Incomparably better than what comes out of a box, this mac n cheese is so darn good, it may even be better than what Mom used to make. Velveeta optional.
- Quick Glance
- 20 M
- 1 H
- 7
Chicken-Fried Steak with Cream Gravy
Mar 19, 2012 by
Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.
- Quick Glance
- 40 M
- 40 M
- 5
Roast Pork in Milk
Mar 15, 2012 by
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- Quick Glance
- 35 M
- 2 H, 35 M
- 17
Ginger and Carrot Stir-Fry
Mar 13, 2012 by
There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.
- Quick Glance
- 25 M
- 25 M
- 12
Moroccan Meatballs | Kefta Tagine
Mar 05, 2012 by
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
- Quick Glance
- 25 M
- 1 H, 5 M
- 23
Leg of Lamb with Moroccan Spices
Feb 28, 2012 by
This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
- Quick Glance
- 45 M
- 2 H, 45 M
- 22
Simple Spaghetti
Feb 16, 2012 by
Think you’ve got nothing on hand for a no-stress supper? Think again.
- Quick Glance
- 15 M
- 15 M
- 21
Pasta Puttanesca
Feb 08, 2012 by
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.
- Quick Glance
- 5 M
- 30 M
- 10
Marcella Hazan's Bolognese Sauce
Jan 31, 2012 by
Is there anything more soothing than standing before a big, slowly burbling pot of Bolognese and stirring for hours? We didn’t think so.
- Quick Glance
- 20 M
- 6 H
- 10
Super Bowl Sunday Seafood Gumbo
Jan 30, 2012 by
This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.
- Quick Glance
- 1 H, 45 M
- 5 H, 15 M
- 12
Baked Chicken with Cinnamon Butter
Jan 18, 2012 by
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
- Quick Glance
- 10 M
- 1 H, 45 M
- 15
Gung Bao Chicken
Jan 09, 2012 by
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
- Quick Glance
- 25 M
- 35 M
- 21
Cincinnati Chili
Jan 04, 2012 by
Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.
- Quick Glance
- 30 M
- 2 H, 45 M
- 12
Mac and Cheese with Carrots
Jan 02, 2012 by
Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.
- Quick Glance
- 20 M
- 1 H
- 19
Game Day Chili
Jan 01, 2012 by
With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.
- Quick Glance
- 35 M
- 1 H, 50 M
- 26
Broccolini and Potato Frittata
Dec 13, 2011 by
Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.
- Quick Glance
- 15 M
- 35 M
- 8
Slow-Roasted Pork Shoulder with Stuffed Squash
Dec 08, 2011 by
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4
Onion Thyme Tart
Dec 05, 2011 by
What folks are saying about this hors d’oeuvre that’s a cinch to make and even easier to devour? “Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!”
- Quick Glance
- 20 M
- 1 H, 40 M
- 18