An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend’s barbecue.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
Because you really can’t go wrong tossing meat in a pot with beer.
Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.
Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.
This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.
A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Sweet and tangy and fall-apart tender. That’s what we think of this braised brisket that makes us go weak in the knees.
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